FSSAI compliance is not just a legal necessity but also a mark of trust and hygiene for any food business. For restaurant owners, following food safety regulations is crucial to avoid fines, license cancellation, and loss of customer confidence. With increasing awareness about food safety, customers now check for FSSAI registration before trusting a restaurant. This blog covers the most common compliance mistakes made by restaurant owners and how to avoid them. Incomplete or Incorrect FSSAI Licensing Choosing the Wrong License Type One of the most frequent mistakes is selecting the incorrect FSSAI license type. Restaurants must choose between a Basic, State, or Central license depending on their annual turnover and business scale. For example: Basic License: For turnover up to ₹12 lakhs State License: For turnover between ₹12 lakhs and ₹20 crores Central License: For turnover above ₹20 crores or if operating in multiple states Choosing the wrong license can lead to penalties and leg...